Restaurant permits — Utah
The stack below is the state framework: the food permit, who issues it, whether plan review stands in front of your build-out, and the certificate layer for your team. Where Utah hands a number to your county, the page says so and names the office — that honesty is the product.
| Item | Detail |
|---|---|
| Food establishment permit | Issued at county level. Fee: Set by the issuing office — No state fee for the establishment permit — permits are issued by local (county/tri-county) health departments in Utah, which set the fee. The handler permit itself is also issued through the local health department after training.. |
| Plan review | Required before build-out — drawings first, construction second. |
| Certificate of occupancy | Certificate of occupancy / certificate of use from the local building department is usually required before the food permit is issued; confirm zoning allows a restaurant use first. |
| Fire & signs | Fire inspection, fire-suppression (hood/Ansul) sign-off, and sign permits are separate and issued locally by the fire marshal and city/county — never part of the state food permit. |
| Grease / wastewater | Grease interceptor/trap sizing and approval is local (building/plumbing or wastewater); many cities also require a FOG (fats, oils, grease) permit and service records. |
Submit plans for plan review if new or remodeled → apply for the food establishment permit/license → pass pre-opening inspection → receive permit before opening
Food handler cards: mandated statewide — All food handlers — training certificate first, then the official food handler permit from the local health department, within 30 days of starting, valid 3 years. Typical cost $15–$30.
Certified Food Protection Manager: required — At least one certified food safety manager per establishment. Accredited exam cost runs $36–$175. ANAB-CFP accredited exam (ServSafe, NRFSP, StateFoodSafety, 360training); exam-only about $36, about $175 with full course; certificate typically valid 5 years.
Don't read the table — run your verdict. This stack, ordered for your format and space — plus the Cert Checker for your exact team.
Utah, every door: Utah hub · sell from home in Utah · Utah restaurant permits · Utah liquor license · what it costs · your Opening Map
Included in the $49 Opening Pack: the filled templates, trackers, calendars and worksheets for this door — built from the same dated datasets as the free checker above.
The fee is set by the issuing office in Utah — No state fee for the establishment permit — permits are issued by local (county/tri-county) health departments in Utah, which set the fee. The handler permit itself is also issued through the local health department after training. Anyone quoting you a single statewide number is guessing.
At county level — the Food establishment permit comes from there, and that office runs your pre-opening inspection.
Sources: Utah Code §26B-7-413 via FoodHandlerGear checked table. This row was verified against the primary source named below.. Dataset checked October 23, 2026. Where a fee or rule is set by a county or city, this page says so instead of guessing a number.