Sell from home — Oregon
Non-TCS / non-potentially hazardous foods are the general rule in this state (baked goods, jams/preserves, candy, dry goods, honey/syrups, coffee/dry beverages) unless the verification note says otherwise. Oregon rule text opened sets the annual gross sales limit at $50,000 and lists allowed foods (baked goods, confections incl. freeze-dried, coffee beans, dried tea/spice blends, popcorn, qualifying jams/jellies/fruit butters, honey products, syrups, nut mixes, repackaged freeze-dried/dried foods, powdered drink mixes). The compiled table listed $52,700 — that figure was not confirmed in the rule text opened, so $50,000 is used. Retail sales to a retailer are allowed only with separate display/signage conditions in the rule.
The short answer: under the Oregon Cottage Food Establishment Exemption, home sellers in Oregon need no state permit at all. The sales cap is $50,000. Full detail below — then run your exact food through the checker.
| Question | Oregon's rule |
|---|---|
| Framework | Oregon Cottage Food Establishment Exemption (OAR 603-025-0320) |
| Sales cap | $50,000 gross |
| Permit class | No state permit or registration |
| Permit fee | No permit/registration fee amount was verified from a source opened in this run — left null (null does not mean free; check the state agency). |
| Issued by | — (no permit) |
| Training | Not verified field-by-field in this run; most states require or offer food handler / food safety training — check the state agency page. |
| Shipping | In-state only |
Baked goods, Jams, jellies and preserves, Candy and confections, Dried herbs, spices and dry mixes, Honey and syrups, Coffee and dry beverages.
Not covered: Time/temperature control for safety (TCS) foods requiring refrigeration, meat and poultry products, seafood, raw milk products, and low-acid canned goods are generally prohibited unless the state row notes an exception.
Your labels must carry: Producer/business name and address (or state-allowed identifier/registration number), product name, ingredients, allergen information, and net weight/quantity — exact fields vary by state; verify on the state page before printing labels..
| Channel | Allowed? |
|---|---|
| Direct / in person | Yes |
| Farmers markets | Yes |
| Online, in-state | Yes |
| Mail / shipped | No |
| Wholesale to shops | No |
| Retail shelves | Yes |
Don't read the table — run your verdict. Your food × your channel, computed against this exact framework.
Oregon, every door: Oregon hub · sell from home in Oregon · Oregon restaurant permits · Oregon liquor license · what it costs · your Opening Map
Included in the $49 Opening Pack: the filled templates, trackers, calendars and worksheets for this door — built from the same dated datasets as the free checker above.
No state permit — the framework is open. Labels and the cap still apply.
The cap is $50,000. Past it, the next doors are a shared kitchen or your own permitted space — both mapped on this site.
Sources: Cottage Food Laws by State (2026) — cottagefoodrules.com (compiled table checked 2026-09-08, opened 2026-10-23) — OAR 603-025-0320. This row was compiled from the named sources; confirm final figures with the issuing office before you rely on them.. Dataset checked October 23, 2026. Where a fee or rule is set by a county or city, this page says so instead of guessing a number.